by Sarah Mahoney,
Marketers
everywhere may be talking about creating a fast-moving culture of
innovation, but most CMOs will tell you it’s an arduous, uphill
climb.
A new report from Forrester says the trait
shared by companies that are either the most successful innovators, the
fastest, or both is knowing exactly what kind of marketing
culture they already have, and what kind they hope to build.
Starting with the University of Michigan’s Competing Values Framework for Cultural Assessment, Forrester further
sorts marketers into four distinct categories, and separate cultural norms:
- Risk-averse: These
are companies that innovate only when forced to, and
generally have “command-and-control personalities,” and often operate in
highly regulated industries -- especially in financial services, health
care, pharmaceuticals and government
services. Because they feel less threatened, they tend toward
conservative marketing programs that are safe and effective.
- Pragmatists:
While
this culture is also typically conservative, it tends to be driven by
consensus. As a result, it is slower to react to changes in its markets
(and so is often under siege by smaller, newer, faster
competitors.) They are likely to believe they are
customer-focused, and may even have funding in place for marketing
innovation, but resources are only available if ROI is proven
beforehand.
“Innovation still focuses on the product or service, not on new ways to
market,” writes Bert DuMars, Forrester analyst, in the report, called
“Culture Is Key To Marketing Innovation
Velocity.” Employees at such companies -- often CPG players -- “have
limited flexibility and require leadership approval to adjust any
program or campaign in flight.”
- Experimenters:
While they are speedy innovators, they typically don’t have a long-term
strategy. “They create rapid marketing innovations as point
solutions or tests but are not building a long-term marketing innovation
foundation or culture,” he adds. “They actively set aside a
larger-than-average budget for innovation programs but
don’t learn from their successes or failures.” Most often, this culture
exists in larger, multi-brand companies, and may be seen as rogue
internal groups that cannot sustain their
efforts.
- Customer-obsessed cultures: Forrester says these companies, such as Nestle -- which are both the rarest and most successful -- are able to “flexibly innovate to achieve audacious goals,” and CMOs at these companies are generally immersed in the wants and needs of its customer base. “They build an accelerating innovation culture that allows them to be the disruptors in their markets. This culture knows it needs to be fast-moving … and post-digital by nature.”
Fostering faster
thinking within a marketing culture requires concrete financial support,
including budgets that support cultural change, such as Coca-Cola’s
Liquid & Linked:
70-20-10 marketing strategy, which it says calls for spending “70% of a
brand’s marketing budget on “now” or low-risk marketing-proven programs,
20% on “new”
emerging trends that are beginning to gain traction, and 10% on “next”
or completely untested and unproven elements.”
Also
essential are building a “ground
up” departmental architecture, which recognizes that the best
innovations typically come from individuals and teams -- not the CMO --
as well as setting “audacious” goals, “a
long-term goal that stretches the organization to think outside of its
comfort zone. Finally, it stresses hiring digital practitioners who are
also great communicators, partnering with a local
university or student organization to make sure you’re tapping newer,
freer thinking talent.
“Marketing innovation is hard
and getting harder,” adds
Forrester’s DuMars. “To be successful, CMOs must build a marketing
innovation foundation and culture that emphasize a post-digital mindset
and encourage and reward employees for bringing
innovative ideas to marketing leadership.”
The report was based on interviews with such companies as 7-Eleven, Arby’s, Chick-fil-A, Cleveland Clinic, Estée
Lauder, Nestlé, and Skinnygirl Cocktails.
No comments:
Post a Comment