Photo by Ken LennoxTurkish
born Hamdi Ulukaya, founder and CEO of U.S.-based Chobani Inc., was
named the Ernst & Young World Entrepreneur of the Year 2013 at an
awards ceremony in Monte Carlo on June 8.
After
the hardship of covering the World Entrepreneur of the Year competition
in Monaco last week, I took a few days to recharge on the Italian
Riviera. Occasionally, I thought back to some of the entrepreneurs I’d
met and the stories I’d heard. And then, sitting on the breakwater of a
sleepy little Italian port, watching the fishing boats bob up and down, I
had an epiphany.
Canadian entrepreneurs have to get a lot smarter, stronger, and more global. Fast.
We’ve enjoyed privileged access to the U.S. market for years. But
other parts of the world are now growing faster, and it’s no longer
enough to be big in Buffalo or Boise. New, fast-growing entrepreneurial
companies in Europe, Asia and South America are putting global markets
into their business plans, and some of them are gunning for you.
In Monaco, I paid special attention to attendees from non-traditional
business markets. I met with entrepreneurs from China, Estonia and the
Czech Republic (in addition to Canada and Britain), because I was eager
to learn how capitalism and entrepreneurship have sprung from Communist
roots.
What I learned is that innovation is not confined to Canada and the
United States, and that new ideas and breakthrough customer service can
come to life anywhere in the world. This is important, because many
Canadians assume the only thing developing markets have going for them
is low costs. That’s no longer true, and there’s a growing cadre of
ambitious entrepreneurs who can leverage value-added innovations and
service on top of their low-wage advantage — a one-two punch that will
become increasingly lethal as these young firms gain confidence and
global clout.
Here’s a quick recap of some of the entrepreneurs I met.
— Dr. Ma Weihua had a promising career as a mandarin at China’s
central bank when he decided to take an entrepreneurial flyer. He took
over management of China Merchants Bank, which had the advantage of
being one step removed from state ownership. Starting with one branch in
1999, he built mainland China’s sixth largest commercial bank, with
assets north of $500-billion.
How’d he do it? Unlike most of his state-owned rivals, he asked, what
would customers like us to do? As a result, he pioneered in online
banking, credit cards, wealth management, and even small-business
lending. He’s just now retiring, because he thinks the bank should be
run by younger people who understand today’s mobile consumers.
—
Frantisek Piskanin was working on a collective farm in the Czech
Republic when its Communist government imploded in 1989. He now runs one
of central Europe’s largest transportation and logistics companies,
HOPI sro, with 3,300 employees. He carved his own path from the
beginning; when he was hired by German retailer Tengelmann to facilitate
the company’s imports into the Czech Republic, he confidently told the
company that Czechs wanted to buy Czech goods, and began sourcing them
on his client’s behalf. HOPI’s value-add services include taking
control of clients’ inventory, from point of production to store shelf,
and revolutionizing the meat industry by building new freezer facilities
across Central Europe. He explains his customer-first strategy very
succinctly; “We try to understand customers’ needs and bring them new
solutions they had no idea could exist.”
— In Estonia, as you read in last week’s column, medical doctor Ruth
Oltjer built a successful cleaning supplies and cosmetics firm,
Chemi-Pharm. Chemi-Pharm began as a means to import less allergenic
cleaning products from the U.K. following Communism’s fall, but is now a
manufacturer that exports 50% of its production. Oltjer is eyeing
markets in Asia and Western Europe, and is in talks with Mexico, which
she hopes will lead to a frontal assault on North America.
— Even the 2013 World Entrepreneur of the Year fits the category of
unlikely global entrepreneurs. Hamdi Ulukaya was born in Eastern Turkey
and moved to the United States to learn English and study business. He
ended up buying an unwanted Kraft cheese plant in upstate New York and
revamping it to produce strained Greek yogurt. The Chobani brand has
come from nowhere to be the No. 1 yogurt in the U.S.
But Ulukaya is just getting started. He has bought a factory in
Australia and plans to enter the U.K. and Western Europe markets when a
facility becomes available (finding the right plant is “an opportunistic
thing,” he says). You may be interested to know Ulukaya first tried to
build a plant in Canada. He found the perfect site and started drawing
up plans, he says regulations prevented him from moving forward.
Ironic. While Canada holds on to protectionist rules, the rest of the world is charging forward.
These entrepreneurs may be the best of the best. But I’m betting
there will be many more like them, bursting out of every corner of the
world, driven by an urge to succeed and a vision of how different
markets could be.
Are Canadian entrepreneurs ready for this kind of competition? Do
they possess the vision to see things as they could be, not as they are?
Do they have the courage to create what Piskanin calls “massive
long-term savings” for their customers? Are they as committed to
innovation as Dr. Ma, who stepped down because he thinks in-depth
customer understanding is the most important asset a company has?
Entrepreneurs across the globe are thinking bigger and seeing
further. To join them, you have to ask:
What could your business be? How
could it leverage its key strengths to create massive value? What
adjacent markets (products or geography) could you expand into? To
quote Piskanin one more time, “If you don’t grow, you die.”
I’m not sure how many Canadian entrepreneurs really believe that. But they had better start, and soon.
